Oaty Tiramisu

  • Post by
  • Jul 26, 2022

Although this is a breakfast recipe, it tastes a little bit like a healthy tiramisu! It’s a great option to take to work if you layer the oats and yoghurt into small jars or containers and will keep in the fridge for 3-4 days.

  • Prep: 5 Minutes
  • Portions: Makes 4 serves


  • 1 cup jumbo rolled oats
  • 1 cup milk (cow's or unsweetened soy)
  • 1 small banana, mashed well
  • 1 tbsp almond butter
  • 1 tsp vanilla essence
  • 2 tsp cocoa or cacao powder + an extra tsp for dusting
  • 2 double shots of espresso
  • 1 cup plain Greek yoghurt (or soy yoghurt)


  1. In a glass or tupperwear container, mix all of the ingredients together except for the greek yoghurt and extra cocoa powder for dusting
  2. Refrigerate overnight, then spoon into individual jars or small bowls in the morning
  3. Add 1/4 cup yoghurt to each jar/bowl and smooth to cover the oats
  4. Dust with the extra cocoa/cacao powder and serve