A quick and easy satisfying snack option for under 150kcal.
Not sure what to do with the remaining banana? Cut it into a few chunks, pop them into a snap lock bag, and freeze them for use in a smoothie or protein shake at a later date.
- Prep: 5 Minutes
- Portions: Makes 1
Ingredients:
- 1 heaped tsp almond butter (or other nut butter of choice)
- 1 inch of banana, sliced
- 1 plain rice cake
- Sprinkle of ground cinnamon (optional)
Method:
- Spread the almond butter on the rice cake, top with the sliced banana and a sprinkle of cinnamon if desired and enjoy!
